The Morning After

Chicago. Mike and Camille. Six hotdogs. Six hours. Six locations. Bob Schwartz, Senior Vice President, Vienna Beef. Yesterday was spent touring some of Chicago's finest hotdog stands in search of the best goddamn hotdog in Chicago. The verdict? You'll have to wait and see. I can say we consumed copious amounts of processed bullmeat, lots of bright green relish, fries of all varieties, and that now all of this food is currently snaking its way through my bowels. Now I know what a natural casing must feel like--packed to the point of bursting with Vienna Beef goodness.